BRUNCH MENU

EGG DISHES

(Egg Dishes are served with Homemade Potatoes, Salad and Fresh Tomatoes)

Eggs Benedict - Traditional with Canadian bacon & Hollandaise sauce 9.50 or with smoked salmon 11.00 Eggs Baker Street Bistro -  Poached eggs with tomato sauce on an English muffin topped w/Béarnaise 9.50 Eggs Florentine -  Two poached eggs over spinach on an English muffin, béchamel & an Italian Sausage 10.50 Omelet -  Plain (egg whites only add $1.00) 8.00 Add mushrooms, grilled onions, Swiss cheese or ham for $0.75 each   Add: Spinach - $1.50, Salmon - $2.00, Chicken - $3.00   Two Eggs Your Way (poached, over easy, sunny side up, scramble…your way) 7.50 Frittata with Italian sausage, shiitake mushrooms, potatoes & sundried tomato confit 8.50

NOS SPECIALITÉS

Assiette Charcutière (for 2 people) - Duck pâté, pistachio garlic saucisson, salami secci, chicken liver mousse pâté, roasted pork loin, pork rillettes & cornichons 13.50 French Toast -  Two slices of our panned pain de mie with homemade crème fraiche, fresh fruit & orange/cinnamon syrup - OUR YUMMIEST SPECIALTY! 9.50 Grilled Breast of Chicken - With a light mustard sauce served w/potatoes, tomatoes & salad 11.00 Roasted Chicken Leg with spinach risotto and wild mushrooms sauce 9.50 Penne with Shiitake mushrooms, Italian sausage, tomato basil sauce 9.50 Risotto with Shiitake mushrooms, golden beets, sundried tomato confit & spinach 9.50 Bourride Provençale - Traditional seafood stew w/scallops, prawns, fish of the day, saffron lobster broth, leeks & tomato w/aioli toast 12.50 Mussels “a la Provençale” 11.50 with Pommes Frites 13.50 Soup of the Day made fresh daily 6.00     All Substitutions add  $2.50 A gratuity of 18% will be added to parties of six or more  - Corkage fee $15 - Cake fee $2.50 person

NOS SALADES

Mixed Green Salad with homemade balsamic vinaigrette 5.50 Walnut Crusted Warm Goat Cheese -  on mixed greens tossed in a house balsamic vinaigrette 8.50 Salade Niçoise - Traditional with albacore tuna with roasted bell pepper aioli 11.00 Endive and Mache Salad  with blue cheese croutons, glazed walnuts, poached pear in spiced red wine & raspberry vinegar dressing 11.00 Spinach Chicken Salad with chunks of mango ,fennel coleslaw, Maux dressing 9.50 Caesar Salad - Traditional with homemade croutons and parmesan 9.00 with Grilled chicken breast 11.00 House Cured Salmon Salad -  Served with dill cucumber sour cream & mesclun 10.50 Fresh Fruit Salad -  Assortment of fresh seasonal fruits served with yogurt 7.50 Soup of the Day made fresh daily 6.00

HOT SANDWICHES

(Served with house salad, tomatoes & cornichons)

Baguette Sandwich -  Ham & melted Swiss in sourdough baguette 9.50 Croque Monsieur -  Ham & melted Swiss in toasted pain de mie topped w/béchamel 8.50 Croque Madame - A croque monsieur with a sunny side up egg 10.00 Croissant Sandwich with ham, Swiss & one egg (over easy - soft or hard) 8.50 Side Orders: Italian Sausage 3.00 Pommes Frites 3.00 Potatoes 3.50 Small Salad 3.00 2 Eggs (your way) 3.00

BEVERAGES

Mimosa 6.50 Champagne 7.00 Perrier - 750ml 6.50 Milk 2.00 Coffee & Teas 1.50 Iced Tea 2.00 Café au Lait 2.00 Hot Chocolate 3.00 Kir / Kir Royal 6 / 7.00 Stella Artois 4.00 Pellegrino - 350ml 4.50 Coke/  Diet Coke / Sprite or 7-up 1.50 Odwalla OJ, Apple, Cranberry Juice sl-3.00 lg-3.75 Latte or Cappuccino 3.50 Mocha 3.50 Espresso 2.00 (extra espresso shot in Coffee drinks add- $1.00)     All Substitutions add  $2.50 A gratuity of 18% will be added to parties of six or more  - Corkage fee $15 - Cake fee $2.50 person